Solving Social Issues Through Entrepreneurship Vol. 10 – The Growth of a Cambodian Local Food Brand Fueled by Resilience
The Cnai Accelerator Program—developed by SPF and its partners—supports entrepreneurs who apply a gender‑responsive approach to business. For this series, we interviewed the finalist entrepreneurs from the program’s third cohort to learn about their entrepreneurial journeys, the challenges they have faced, and how their businesses aim to address social issues. In this article, we interviewed Tailim Heang and Chanthy Thun, co-founders of Khema Nutrinut Co., Ltd—known under the brand name Tofee Nuts—one of the finalists of the 3rd Cnai Accelerator Program.