Since the founder of the Keishindo Corporation, Keisuke Mitsuda, perfected the first shrimp cracker (ebi senbei) in Japan more than 150 years ago, the company has continued to refine its flavor. The company has always placed importance on nature and the changing seasons, the Japanese spirit of valuing each of the four seasons, and the native traditions and culture cultivated by preceding generations. Through creating flavorful shrimp crackers, we hope to contribute to lasting prosperity in the shrimping industry, and also communicate the Japanese spirit to future generations.
Selected Papers No.23