Ocean Newsletter

No.353 April 20, 2015

  • How Long Will We be Able to Eat Fish? Masayuki TAKAHASHI
    Professor Emeritus, The University of Tokyo / Professor Emeritus, Kochi University
  • Chart Your Course for Safe Ports! Makoto ARAI
    Executive Officer, Kawasaki Kisen Kaisha, Ltd.
  • Cultivating Fisheries Professionals at Home with the Sea Keiji WASHIO
    President, National Fisheries University

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